Bread & Deli Knives from Wusthof

View All Wusthof

Wusthof is known the world over for its precision-forged knives intended for professional chefs and home cooking enthusiasts alike. The Company was founded in 1814 and has been family owned and operated for seven generations. Wusthof’s knives are produced in a highly controlled 38-step process in its state-of-the-art production facilities located in Solingen, Germany, a region long famous for producing some of the best blades in the world. Wusthof’s blades are hand-forged from a single piece of stainless steel for maximum strength. The hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened.

Wusthof Bread & Deli Knives

Bread & Deli knives are serrated blades and must have for every kitchen. The serrations make it perfect for cutting foods with a hard surface and soft interior, like bread. Most bread knives usually measure in length from 6” to 10”, with 8” being the most common and flexible. Designs include the traditional straight blade and offset style, which uses an offset handle to allow your to cut through the entire loaf of bread down to the cutting board without your knuckles touching the cutting surface.