Ceramic Cutlery by Kyocera

Ceramic knives by Kyocera offer exceptional strength, unequaled sharpness, and ultra-light weight. These ceramic knives offer several advantages over traditional steel kitchen cutlery. Kyocera’s ceramic blades are diamond ground to create a razor sharp knife edge that retains its original sharpness for months or years without the need for additional sharpening, up to 10 times longer than traditional kitchen cutlery. Unlike metal knives, the ceramic material does not transfer metal ions to your fruits, vegetables and other foods that can cause browning or altering taste. At half the weight of steel kitchen knives, ceramic blades are offer a more well-balanced knife that is easier to handle while hand reducing fatigue. Ceramic knives are a great complement to traditional steel kitchen cutlery. Because ceramic knives are harder than steel, steel blades are a better tool for carving, prying, boning, cutting frozen foods and slicing cheese.