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Cleavers

Cleavers

While a cleaver is generally used for cleaving meat and bone, a well honed cleaver can also be used for chopping, dicing, shredding and other purposes in the kitchen. Most cleavers are rectangular in shape with a heavy blade that is thick from the spine and tapering at the edge. Perfect for chopping through joints and bones.


Wusthof Classic Cleaver, 6"
Regular price: $99.95
Wusthof Classic Cleaver, 8"
Regular price: $119.95
Wusthof Grand Prix II Cleaver, 6"
Regular price: $119.95