Sized for double ovens and for accommodating smaller poultry, tenderloins and roasts, the All-Clad Stainless Steel Petite Roti Pan comes complete with a nonstick roasting rack. While capturing juices for basting or creating gravies, pan construction features mid-height sides and high riveted handles. Stainless steel with aluminum layering is an exceptional heat conductor that lets temperatures surround and penetrate even the thickest cuts. In ovens, the All-Clad Roti Pan without the rack is also a convenient size for roasting vegetables. For smaller meal requirements, the roti pan and rack combo can also accommodate Cornish game hens for two or a 10 pound turkey. Meats resting on the nonstick rack lift easily for resting while the pan moves to a cooktop for deglazing. Interior pan construction is nonreactive 18/10 stainless steel, which allows for glazing with acidic marinades including tomato-based sauces. In a smaller size, the All-Clad Stainless Steel Roti Pan is a special occasion piece that is also a convenient accessory for weekly or everyday use.