Each rectangular cake plate is hand-made by Emile Henry in Marcigny
(southern Burgundy) according to the tradition which goes back to 1850.
It's highly resistant glaze allows you to cut and serve directly in the
plate, Slate.
Solid, durable and lead-free, our dishes retain heat to keep your foods
warm, go directly from freezer to oven, and are chip, crack and
scratch-resistant
Emile Henry Ceradon ceramic bakeware and tableware:
The Advantages of Ceradon
- Emile Henry's ceramic bakeware and tableware is made in Marcigny
France since 1850 from high fired Burgundy clay. The natural clay is
unsurpassed for conducting and retaining heat.
- Emile Henry's CeradonŽ is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use:
- Extremely hard glaze - does not scratch
- Thermal properties: keeps hot, keeps cold - use directly from freezer to oven to table (0°F to 500°F)
- Easy to clean by hand or in the dishwasher
- Shock resistant - highly resistant to chipping
- Guaranteed for 3 years against any defects
- Made in France
