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| This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven. Includes: 1.5 quart Covered Saucepan, 3 quart Covered Saucepan, 8 quart Covered Stockpot, 8 inch French Skillet, 10 inch French Skillet, 11 inch/4.25 quart Covered SauteRestaurant tested by professional chefs, DuPont's Autograph 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional kitchen use.Anolon SureGrip handles, a combination of durable stainless steel and silicone rubber, are durable and ergonomic, providing a soft, confident grip.Break-resistant, domed-shaped lid allows constant monitoring without losing heat, flavors or nutrients.Oven safe to 400 degrees FAnolon Cookware, Bakeware & Kitchen Tools
Finding and using just the right gourmet kitchen tools makes preparing meals an epicurean delight. Anolon, the Gourmet Authority, is an industry leader in cookware, bakeware, cutlery, tools and gadgets. By providing the cornerstones of quality, style, convenience, innovation and timeless design, we engineer products for the discriminating home chef who demands professional performance. For a perfectly-equipped gourmet kitchen, look no further than Anolon. |