Wusthof Classic Cleaver, 6"
While a cleaver is generally used for cleaving meat and bone, a well honed cleaver can also be used for chopping, dicing, shredding and other purposes in the kitchen. Most cleavers are rectangular in shape with a heavy blade that is thick from the spine and tapering at the edge. Perfect for chopping through joints and bones.
A favorite in professional kitchens around the world, the Wusthof Classic series represents two centuries of Wusthof craftsmanship and includes an array of quality knives with a classic design. The knives are completely drop forged from one piece of high-carbon stainless steel alloy in Wusthof’s Solingen, Germany factory. The steel alloy provides for a razor-sharp edge and is stain, rust and corrosion resistant. The triple-riveted handles were designed in consultation with professional chefs to combine durability, comfort and classic style. This series features a precision full bolster and full tang. Each knife is carefully hand-honed and weighted for ultimate sharpness and performance.