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Wusthof Grand Prix II Hollow Edge Santoku, 5"

Loosely translated, the word ‘santoku’ means ‘three virtues’ or ‘three uses’ - slicing, dicing and mincing. The blade design is a Japanese adaptation of the more commonly known western style chef’s knife. Santokus generally have straighter edges, are thicker than chef’s knives and have a blunted sheep’s foot style blade. This knife is a general purpose workhorse in the kitchen and can accomplish all the tasks of the more commonly known chef’s knife.

Wusthof Grand Prix II Collection (click to view)

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The Wusthof Grand Prix II series includes an array of professional quality knives. The knives are completely drop forged from one piece of high-carbon stainless steel alloy in Wusthof’s Solingen, Germany factory. The steel alloy provides for a razor-sharp edge and is stain, rust and corrosion resistant. The Grand Prix II’s polypropylene ergonomic handle is designed to ensure durability and a comfortable no-slip grip. Each knife is carefully hand-honed and weighted for ultimate sharpness and performance.