Ceramic knives by Kyocera offer exceptional strength, unequaled sharpness, and ultra-light weight. These ceramic knives offer several advantages over traditional steel kitchen cutlery. Kyocera’s ceramic blades are diamond ground to create a razor sharp knife edge that retains its original sharpness for months or years without the need for additional sharpening, up to 10 times longer than traditional kitchen cutlery. Unlike metal knives, the ceramic material does not transfer metal ions to your fruits, vegetables and other foods that can cause browning or altering taste. At half the weight of steel kitchen knives, ceramic blades are offer a more well-balanced knife that is easier to handle while hand reducing fatigue. Ceramic knives are a great complement to traditional steel kitchen cutlery. Because ceramic knives are harder than steel, steel blades are a better tool for carving, prying, boning, cutting frozen foods and slicing cheese. Model FK-180 WH

Features:

This 7 in sleek, ultra-sharp Professional Chef's knife is perfect for everyday use on fruits, vegetables and boneless meats

Kyocera’s ergonomic resin handle provides a comfortable and controlled grip

The knives Nonstick ceramic blade surface makes for easy clean-up

Part of Kyocera’s Revolution kitchen cutlery series

Made in Japan

Five year limited warranty