Ceramic blades by Kyocera offer exceptional strength, unequaled sharpness, and ultra-light weight. Kyocera’s ceramic technology offers advantages over traditional steel kitchen edges. The ceramic blades are diamond ground to create a razor sharp knife edge that retains its original sharpness for months or years lasting up to 10 times longer than traditional steel.

This is the perfect mandolin for your everyday use. With the corner notch that fits well over bowls and its flawless ceramic blade it makes slicing food a snap. Not the right size? Just the turn the dial and you can easily adjust your thickness preference from 0.5 mm To 3.0 mm. The mandolin is the idyllic size for those of you with compact kitchens.